Improving reproductive efficiency of heifers

Sources: Darrh Bullock and L. H. Anderson

To improve the reproductive efficiency, and thus profitability, of a beef cattle operation, it’s essential that you understand proper heifer development. Properly managing yearling heifer reproduction is the first step toward reproductive efficiency.

The goal is to manage heifers so they’ll conceive early by reducing the age of puberty, shortening the time from puberty to conception and increasing fertility.

Age at puberty is the most important factor in managing heifer reproduction. For puberty to occur, a heifer should weigh at least 67 percent of her expected mature weight. This percentage of mature weight is a heifer’s “target weight.”

Most heifer development programs require that heifers reach the target weight by the onset of their first breeding season. For maximum fertility and reproduction, heifers must have at least one estrus before the breeding season begins. Research shows that fertility increases about 20 percent from the first to third estrus after puberty. Thus, it’s logical to manage heifers to reach puberty before the start of breeding season.

Crossbreeding is another management practice to reduce heifers’ age at puberty. Crossbred heifers (genetic makeup of not more than 75 percent of one breed) have a significantly reduced age at puberty compared to straight-bred heifers. Crossbred heifers also have greater overall fertility resulting from hybrid vigor.

Examine the cowherd to determine the cows’ approximate weights, and use these data to set the heifers’ target weights. Then, determine how much heifers must gain daily to reach the target weight. Once you determine the necessary daily weight gain, develop a ration that provides the proper nutrients to help heifers reach the target weight. Periodically weigh heifers to ensure that they’re gaining the appropriate weight. If not, adjust the ration to compensate.

Also, be sure heifers are properly vaccinated according to label and veterinarian recommendations.

Breeding is the final step in managing heifer development. It’s advisable to consider estrus synchronization and/or artificial insemination. Some advantages of estrus synchronization are potentially higher pregnancy rates; heavier, more uniform calves at weaning; and increased production and labor efficiency. Using AI gives the ability to use superior, more predictable sires.

Most calving problems occur when heifers have calves for the first time; thus, there is merit in using estrus synchronization and AI with bulls of proven calving ease on first-calf heifers.

By getting heifers bred as early as possible, you give them more time to rebreed after calving.

For more information, contact the Clinton County Cooperative Extension Service at 606-387-5404.

Educational programs of the Kentucky Cooperative Extension Service serve all people regardless of race, color, age, sex, religion, disability or national origin.

Master Cattleman Program

The Clinton, Cumberland, Russell, and Wayne County Extension Offices are partnering this winter to host the Kentucky Master Cattleman program.

The Master Cattleman program is a 10 session, in depth program focusing on beef production and the beef industry. The program allows producers to network with specialists, facilitators and other beef producers.

The Master Cattleman program provides producers with reference material from the 10 educational sessions and introduces them to several record keeping programs. The program is designed to enhance the profitability by equipping producers with vital information.

Sessions included in the program are: Management, Forages, Facilities and Animal Behavior, Reproduction, Herd Health, Nutrition, Environmental Stewardship and Industry Issues, Genetics, End Product and Marketing and Profitability.

Class size is limited, so if you are interested in being a part of the Master Cattleman program, please call the Clinton County Extension Office to reserve your spot.

The program is set to begin in late January, a small fee will be charged to cover the meal at each meeting. Producers completing the program will receive a binder with resources from each session and a personalized gate sign.

Please call the Clinton County Extension Office at 606-387-5404 for more information or to sign up for the program.